Ember & Salt
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Wood Fire Kitchen · Kuala Lumpur
Ember
& Salt
The Room
Twenty-two seats around an open flame. One kitchen, one fire, a menu that changes when the market changes.
We cook simply and season carefully. Everything is made in-house, served the moment it leaves the coals.
Signature Dishes
Charred Sea Bass
Fennel, burnt lemon, bottarga
RM 78
Aged Duck Breast
Cherry, black pepper, jus
RM 92
Smoked Bone Marrow
Sourdough, pickled shallot
RM 46
Salt-Baked Celeriac
Truffle butter, hazelnut
RM 52
Menu Preview
To BeginSix small plates
MainFire, coal and cast iron
To FinishFour desserts, one cheese trolley
Tasting MenuSeven courses, RM 268
Opening Hours
Tue – Thu6pm – 11pm
Fri – Sat6pm – 12am
Sunday12pm – 4pm
MondayClosed
Find Us
18 Jalan Contoh
Bukit Demo, 50200
Kuala Lumpur
Street parking after 6pm. Valet on weekends.
Reserve a table.
Bookings open 30 days ahead. Follow the kitchen on Instagram and Facebook.